225g crunchy peanut butter
200g bar dark chocolate, broken into pieces (we used milk chococlate)
280g soft light brown sugar
3 medium eggs
100g self-raising flour
Set aside 50g each of the peanut butter and chocolate.
Heat oven to 180 degrees C (160 degrees C for fan ovens), gas 4, line and grease a square baking tin. Slowly melt remaining peanut buttter, chocolate and all the sugar in a pan, stirring occasionally until the sugar has just about melted. Turn off the heat and beat in the eggs, one at a time, using a wooden spoon. Stir in the flour and scrape into the prepared tin.
Melt reserved peanut butter in the microwave on high for 45 secs, or in a pan on the hob, until runny. Drizzle over the brownies. Bake in the oven for 30-35 mins until it has a crust, but the middle is still slightly uncooked.
Melt reserved chocolate and drizzle over the cooked brownies. Cool in the tin and cut into squares before lifting.
4 comments:
Wow, they sound good ... and easy too - my kind of baking. I've just printed off your recipe and will be giving these a go. M x
They look rather scrummy!
Ooh these sound delish! Thanks for sharing the recipe, I must try making some! :)
Hope you all enjoy making and eating them :0)
Post a Comment